how to make candied chilli

Chili, chili or Javanese people say, often made sauce or gravy to arouse your appetite. Many or perhaps we often encounter, almost every day, our mothers, our wives make sauce side dish meal for a friend. Eat if without sauce, it's no less so, he said (perhaps some people feel it). Perhaps including myself, happen to fit your appetite down, "dinner" just boiled noodles (soup getting cold dah), rather than redundant love sambal sauce, finished well, Alhamdulillah.

At the edges of the road, especially at the edge of the square is big, many stores offer food lesehan for dinner, regular menu available = Chicken grilled, fried chicken, roasted duck, duck, fried catfish Pecel, Satay, Nasi Goreng, let alone? To drink is iced tea, coffee, milk, bajigur, hot tea, round, and so forth. What would you like to have? Of course, for dishes such as roasted chicken plus rice, chilli paste or tomato sauce plus vegetables do not miss the cucumber, cabbage, and basil leaves. Hmm .. yummy. Oops .. make no mistake, too often eat foods such as mentioned above (fast food or junk food?), Let alone every night, not good for health, can get kidney or liver disease. Well, at all times is not why, for example two weeks or once a month, Insha Allah gpp.

Well, here will be shown how to make candied chili. If making sauce mah, Insha Allah dah everybody know (know really, but not necessarily able to create, scared eyes, he2). Chillies also contain vitamin C and vitamin A tablets, CMIIW (corect me if i am wrong).

Material =
1.Cabe a thick fleshy. Can be found in the market, Insha Allah there. Buy a pound a minute, not raise prices?
2.Gula sand taste (dah sweet home, God willing, able).
3.Garam.
4.Air.

How to Make =
1. Halve peppers, and discard any content or offal chili, including seeds and white stalks that are in the chili. They say that makes sense is the spicy bean and white stalks contained in the chili.
2. After that, soak the chillies that have been dumped its contents into the salt water for 6 until 12 hours. It aims to eliminate the remnants of spicy flavor that is in the chili.
3. Meanwhile, cook water and sugar, mix well and cook until thickened. Lift, and try still in a state of heat.
4. Take the chili that has been soaked in salt solution, drain and rinse clean.
5. Then soak the chilies in sugar solution (in hot conditions, so that the sweetness of meresep into the chili, but not in a state of burning stove).
4. Soak about 6 -12 hours, then taste cabenya whether it is sweet or not. If not, drained chilies, and cook again the sugar solution. After cooking, turn off the stove, put back cabenya into the sugar solution. Soak again .. and so on ..
5. If thats sweet, chili is ready to serve and enjoy ..

Hmm .. yummy. For those who have never been, please try.

good luck