how to make bika ambon

Material:
5 chicken egg yolk, beaten off
200gr sugar
1 tablespoon sweetened condensed milk
1 tsp vanilla powder
Sago flour 150gr obie
1 tablespoon butter, melted
25 gr almond pieces of ready-made
25 gr grated cheese chedar
Boil until boiling:
750 ml thick coconut milk from grated coconut 2btr
10lbr lime leaves
Pandan leaf 5lbr conclude
Dough Biang:
1 teaspoon instant yeast granules
1 tbsp plain flour
1 tablespoon granulated sugar
3sdm granulated sugar

How:
Starter dough: Mix all ingredients, put a warm place until fluffy sishkan
- Mix the egg yolks and sugar, stirring until sugar dissolves. Masukka condensed milk, vanilla powder and corn starch, mix again until blended.
- Add dough starter, stir well, strain. Allow a warm place for 30 minutes, sishkan
- Heat the griddle until it is hot-2. Place pan on top oval-volume 75ml, heat again until it is hot-2. pour the batter until half full. (Thick-based pan hrs used like a baking sheet to make sweet martabak)
- Cook over medium heat for 10mnt until cake fluffy and hollow-2. Lift.
- Sprinkle almond chips or toasted cheese back in the oven using fire for over 2min into the top yellow kecoklatan.angkat.
- Remove the cake from the mold and serve.